This year the cooking demonstrations will take place across two stages within the Street Food Cafe area: the Marquee Stage and the Seafood Scotland Stage.
Some of the most distinguished chefs from our region will entertain and inspire us all as they create delicious dishes using the local produce from our area.
Demonstrations will run throughout the day and are free of charge - just come along and take a seat. At the Marquee Stage the comperes for the day will be Craig Wilson from Eat on the Green in Udny Green and Lauren Mitchell from "Jeff and Lauren" at North Sound 1, while the Seafood Scotland Stage will be hosted by John and Cat Franchetti.
At the Marquee Stage
Midday Simple Suppers with Graham Mitchell, Newmachar Hotel
1pm Reducing Food Waste with Orry Shand, Entier Services
2pm Meat Free Mondays with Nick Coetzer, Roots Catering
3pm Cooking For Allergies with Ross Cochrane, Rothesay Rooms
At the Seafood Scotland Stage
12.30pm Ross Cochrane, Rothesay Rooms
1.30pm Kevin Dalgleish, The Chester Hotel
2.30pm Orry Shand, Entier Services
More than 50 market stalls will offer a huge variety of artisan food, all lovingly reared, grown or manufactured within Scotland and the majority will be very local to Cults. Over 90% of the producers at the festival will come from an AB postcode!
The Market will include meat, fish, vegetables, preserves, breads, cakes, cheese, eggs, honey, oil, fresh pasta, chocolates, drinks, coffee, tea, yogurt, snacks and more.
