This year the cooking demonstrations will take place across two stages within the Street Food Cafe area:  the Marquee Stage and the Seafood Scotland Stage.

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Some of the most distinguished chefs from our region will entertain and inspire us all as they create delicious dishes using the local produce from our area.

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Demonstrations will run throughout the day and are free of charge - just come along and take a seat. At the Marquee Stage the comperes for the day will be Craig Wilson from Eat on the Green in Udny Green and Lauren Mitchell from "Jeff and Lauren" at North Sound 1, while the Seafood Scotland Stage will be hosted by John and Cat Franchetti.

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At the Marquee Stage

Midday      Simple Suppers with Graham Mitchell, Newmachar Hotel

1pm           Reducing Food Waste with Orry Shand, Entier Services

2pm           Meat Free Mondays with Nick Coetzer, Roots Catering

3pm           Cooking For Allergies with Ross Cochrane, Rothesay Rooms

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At the Seafood Scotland Stage

12.30pm   Ross Cochrane, Rothesay Rooms

1.30pm     Kevin Dalgleish, The Chester Hotel

2.30pm     Orry Shand, Entier Services